Online Farmers' Market Orders need to be place by Tuesday at Noon and will be ready for pickup on Thursdays from 5-6. Aronia Berries -Wintercrest Farm 1 lbAlso called chokecherries, these berries have the highest concentration of antioxidants present in any fruit. The berry has a complex tanic flavor and a little goes a long way! Try adding dded to breads, muffins, oatmeal cookies, etc. The berries are wonderful in a smoothie, and it only takes 7-10 berries to get the health benefit. Make a light simple syrup and create a beautiful holiday cocktail. Oh and they are also delicous when made into a sauce and served over pork or salmon. Price: $4.50 Quantity: Duck Eggs - Moxie Farm -dozen Price: $10.00 Quantity: 2 items remaining.Stone Milled Whole Grain Wheat Flours - From the Wicked Good FarmWe source the organic grains from Montana Milling in Great Falls and mill them here in Whitefish on our Meadow Mills stone mill. Stone milled flours contain the germ and bran providing more nutrients and fiber then traditional enriched sifted flours. The germ and bran also provide rich flavors that are fun to explore in your baking recipes. Whole-wheat flour should be stored in the refrigerator or freezer to prevent the germ oils from becoming rancid. Blue Corn Flour (2.5 lb)Blue cornmeal can be used the same way as yellow cornmeal. It adds a lovely blue color to your cornbread, corn muffins, pancakes etc. Try adding some of those frozen huckleberries into your corn muffins and surely you'll guest will be impressed. This cornmeal is fine ground and has a flour like texture. Price: $6.50 Quantity: Cornmeal - Painted Mountain Organic (2.5 lb)Bred in Montana by Dave Christensen and grown at Quinn Farm in Big Sandy. Painted Mountain contains every shade of color known to corn. Vivid oranges, golds, reds, and purples make for a beautiful and unique flour. Those dark red, blue, purple, and black kernels are loaded with antioxidants, vitamins, and protein too. Price: $9.00 Quantity: Cornmeal - Yellow Organic (5 lb) Yellow cornmeal is the traditional ingredient in cornbread, it is also used for texture and sweetness in cookies and other breads. Try substituting about a third of your flour with cornmeal into your pie crust, biscuits, dumplings and pancakes! This cornmeal is fine grind and has a flour like texture. Price: $6.00 Quantity: Kamut Flour - Organic (5 lb)Khorasan wheat, an ancient grain type known for its rich, nutty flavor. Perfect choice for whole grain baking. Price: $12.00 Quantity: Rye Flour Organic - (5 lb)Rye flour contains enough gluten to make a yeasted loaf on its own, and tends to produce dense, dark, richly flavored bread. It's often mixed with wheat flour to produce a lighter style of loaf. Rye flour's intensely fruity flavor is delicious incorporated into fruited cakes and sweet quick breads such as scones. Our favorite recipe is a chocolate rye brownie from Carolina Ground! Price: $6.50 Quantity: Hard Red Whole Wheat Flour Organic -(5 lb)Grown in the Golden Triangle of Montana. This stone milled whole wheat flour is excellent for yeast bread. It has a robust flavor. Also excellent in pancakes, muffins, or quick breads. Price: $6.50 Quantity: Hard White Whole Wheat Flour - (5 lb)Grown in the Golden Triangle of Montana. This stone milled whole wheat flour is excellent for yeast bread. It has a milder flavor than the hard red but can be used in the same recipes as hard red. Stop by Central Avenue Bakery in Whitefish to try out their whole wheat bread and baguettes made with this flour. (not organic) Price: $5.00 Quantity: Soft White Whole Wheat Flour - (5 lb)Soft wheats are lower in protein and higher carbohydrates than the hard wheats. Therefore, this stone milled whole wheat flour is excellent for baked goods including cookies, cakes, muffins, brownie and so on. Also called a pastry flour. (not organic) Price: $5.00 Quantity: Spelt Flour Organic - (5 lb)Ancient wheat that has a nutty and complex flavor. It can be substituted in any recipe that calls for wheat flour. Spelt's gluten strength is weaker than the hard wheats and for yeast bread it is recommended to use a 25-75 (25% spelt) or 50-50 mix. Try making 100% spelt pancakes, quick breads, muffins, scones and more! Price: $10.00 Quantity: Total $0.00 Name* First Last Address Mailing Address City State ZIP / Postal Code Email* Phone*NameThis field is for validation purposes and should be left unchanged.