Flour – Organic Spelt 5lb


5 lb

10 in stock



Ancient wheat that has a nutty and complex flavor. It can be substituted in any recipe that calls for wheat flour. Spelt’s gluten strength is weaker than the hard wheats and for yeast bread it is recommended to use a 25-75 (25% spelt) or 50-50 mix. Try making 100% spelt pancakes, quick breads, muffins, scones and more!