Pepper – “Beaver Dam” – each

$1.00

This Hungarian heirloom, brought to Beaver Dam, Wisconsin in 1912 by the Hussli family. Ripens from electric-lime green to red-orange at full maturity. Sweet, dynamic pepper flavor shines through the slow-building heat. Perfect for stuffing, in traditional goulash, salsa, or for magnificent pickled peppers.

17 in stock

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